11 Sage Tea

Names

Common Name – Sage

Scientific NameArtemisia tridentata

Other Names – káwkwu, Big Sage, Sagebrush

Figure 1. The leaves and buds of the sage plant.

Image Source: https://splitrockenvironmental.ca/products/big-sagebrush- kawkwu?variant=40347062960294

A common traditional use of sage is for smudging, a process where a plant, often sage, is burned to purify the “mind, body, heart and spirit” of those who enter a space. Other medicinal uses for sage are as an antifungal, digestive aid and to help with symptoms of arthritis. Generally, it is applied topically to fungal infections or to help with pain from arthritis or sprains. Small quantities of tea made from sage could be consumed to help with congestion, colds, coughs and fevers. The bark was also used for weaving.

Figure 2. A shell container for smudging using sagebrush.

Image Source: https://www.ictinc.ca/blog/a-definition-of-smudging

 

Although the diversity of species in the Artemisia genus and the large volume of literature surrounding sage with regards to essential oil and other therapeutic uses makes it difficult to find research specific to the species and the bioactive components it contains, the leaves of the sage plant have been shown to contain lactones, flavonoids and to exhibit antioxidant activity. It is also likely to contain other bioactive constituents including other phenolic compounds. Figure 3 shows compounds present in different Artemisia species.

Figure 3. Some compounds found in members of the Artemisia genus.

Image Source: https://journals.sagepub.com/doi/full/10.1177/1934578X19850354

 

Conservation Note: White sage is currently threatened by over-harvesting and commercial poaching, causing concern among Indigenous communities about cultural appropriation and ecological sustainability.

Traditional Indigenous Uses

Sage had always been used to purify both the body and the spirit, its smoke carrying prayers and cleansing away heaviness or sorrow. In ceremonies, it was burned in smudges or placed in sweat baths, the rising smoke a blessing for all who gathered. Beyond its spiritual strength, sage was deeply valued as medicine. The people brewed its leaves into tea to ease coughs, sore throats, and chest congestion, and to bring comfort to those suffering from colds, bronchitis, or asthma. The same tea calmed troubled stomachs, relieving cramps, indigestion, and diarrhea.

Sage was used by women to bring balance to their bodies, soothing cramps, regulating menstruation, and aiding recovery after childbirth. A wash made from its leaves healed cuts, bruises, and burns, while poultices drew out infection from the skin. Some used a single sage seed to clear dust or irritants from the eyes, and its strong tea reduced fever and sweating during illness. The people also chewed sage leaves for toothaches or used the tea as a mouthwash to keep gums healthy. Its seeds could be ground into food, and its leaves were sometimes used to flavor meals.

Structure-Activity Relationships

  1. Bicyclic Monoterpene Structure: Enables membrane penetration, volatility for inhalation delivery, receptor binding for neurological effects
  2. Catechol Groups (Carnosic Acid, Rosmarinic Acid): Powerful electron donors for antioxidant activity, metal chelation capability
  3. Multiple Phenolic Hydroxyl Groups: Free radical scavenging, enzyme inhibition, antimicrobial protein precipitation
  4. Lipophilic Diterpene Backbone: Cell membrane permeability, accumulation in lipid-rich tissues (brain, cell membranes)
  5. Carboxylic Acid Groups: Water solubility, ion channel modulation, enzyme active site interactions
  6. Volatile Nature of Monoterpenes: Enables respiratory delivery through smoke or steam, rapid absorption through mucous membranes

Preparation and Safety Considerations

Traditional Tea Preparation

  • Use 1-2 teaspoons dried sage leaves per cup
  • Steep in hot water (80-90°C) for 5-10 minutes
  • Strain and drink 1-3 times daily
  • Fresh leaves can also be used (slightly stronger)

Safety Notes

  • Thujone Content: High doses or prolonged use can be neurotoxic due to thujone; traditional preparations in moderation are safe
  • Pregnancy: Traditionally used for menstrual regulation; may stimulate uterine contractions – avoid during pregnancy except under guidance
  • Lactation: Can suppress milk production; avoid during breastfeeding unless specifically desired
  • Epilepsy: High thujone content may lower seizure threshold; use with caution
  • Diabetes: May lower blood sugar; monitor if on medications

 

References

1) Elders and Community members of the Cayoose Creek Band of Sekw’el’was

2) Adams, J. D., & Garcia, C. (2005). The advantages of traditional Chumash healing. Evidence-Based Complementary and Alternative Medicine, 2(1), 19–23. https://doi.org/10.1093/ecam/neh050

3) Baricevic, D., & Bartol, T. (2000). The biological/pharmacological activity of the Salvia In S. E. Kintzios (Ed.), Sage: The genus Salvia (pp. 143–184). Harwood Academic Publishers.

4) Barrows, D. P. (1977). Ethno-Botany of the Coahuilla Indians of Southern California (Reprint of 1900 ed.). Malki Museum Press.

5) Bean, L. J., & Saubel, K. S. (1972). Temalpakh: Cahuilla Indian knowledge and usage of plants. Malki Museum Press.

6) Ghorbani, A., & Esmaeilizadeh, M. (2017). Pharmacological properties of Salvia officinalis and its components. Journal of Traditional and Complementary Medicine, 7(4), 433–440. https://doi.org/10.1016/j.jtcme.2016.12.014

7) Hamidpour, M., Hamidpour, R., Hamidpour, S., & Shahlari, M. (2014). Chemistry, pharmacology, and medicinal property of sage (Salvia) to prevent and cure illnesses such as obesity, diabetes, depression, dementia, lupus, autism, heart disease, and cancer. Journal of Traditional and Complementary Medicine, 4(2), 82–88. https://doi.org/10.4103/2225-4110.130373

8) Lopresti, A. L. (2017). Salvia (sage): A review of its potential cognitive-enhancing and protective effects. Drugs in R&D, 17(1), 53–64. https://doi.org/10.1007/s40268-016-0157-8

9) Moerman, D. E. (1998). Native American ethnobotany. Timber Press.

10) Perry, N. S., Bollen, C., Perry, E. K., & Ballard, C. (2003). Salvia for dementia therapy: Review of pharmacological activity and pilot tolerability clinical trial. Pharmacology Biochemistry and Behavior, 75(3), 651–659. https://doi.org/10.1016/S0091-3057(03)00108-4

11) Ramos, A. A., Azqueta, A., Pereira-Wilson, C., & Collins, A. R. (2010). Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells. Journal of Agricultural and Food Chemistry, 58(12), 7465–7471. https://doi.org/10.1021/jf100871b

12) Sa, C. M., Ramos, A. A., Azevedo, M. F., Lima, C. F., Fernandes-Ferreira, M., & Pereira-Wilson, C. (2009). Sage tea drinking improves lipid profile and antioxidant defences in humans. International Journal of Molecular Sciences, 10(9), 3937–3950. https://doi.org/10.3390/ijms10093937

13) Schaffer, S., Müller, W. E., & Eckert, G. P. (2013). Tocopherols, tocotrienols, and brain health. In A. M. Schaffer, W. E. Müller, & G. P. Eckert (Eds.), Aging and health – A systems biology perspective (Vol. 40, pp. 121–131). Karger Publishers. https://doi.org/10.1159/000346229

14) Tildesley, N. T., Kennedy, D. O., Perry, E. K., Ballard, C. G., Savelev, S., Wesnes, K. A., & Scholey, A. B. (2003). Salvia lavandulaefolia (Spanish sage) enhances memory in healthy young volunteers. Pharmacology Biochemistry and Behavior, 75(3), 669–674. https://doi.org/10.1016/S0091-3057(03)00122-9

15) Timbrook, J. (1990). Ethnobotany of Chumash Indians, California, based on collections by John P. Harrington. Economic Botany, 44(2), 236–253. https://doi.org/10.1007/BF02860478

16) Wightman, E. L., Jackson, P. A., Spittlehouse, B., Heffernan, T., Guillemet, D., & Kennedy, D. O. (2021). The acute and chronic cognitive effects of a sage extract: A randomized, placebo-controlled study in healthy humans. Nutrients, 13(1), 218. https://doi.org/10.3390/nu13010218

17) Jones (2024). Medicinal Herbs of Western Canada. First Edition. Nova Scotia. Nimbus Publishing. p124-125.

18) Asikinak nd. Smudging [Internet]. Indigenous Saskatchewan Encyclopedia. [Accessed on April 18 2025]. https://teaching.usask.ca/indigenoussk/import/smudging.php

19) Splitrock Environmental [Internet]. Sage (káwkwu,). Lillooet (BC). [Accessed November 19th 2024]. https://splitrockenvironmental.ca/products/big-sagebrush- kawkwu?variant=40347062960294

20) Nigam M, Atanassova M, Mishra AP, Pezzani R, Dekota HP, Plygun S, Salehi B, Setzer W, Sharifi-Rad (2019) Bioactive Compounds and Health Benefits of Artemisia Species[Internet]. Natural Product Communications. [Accessed April 15 2025]. https://doi.org/10.1177/1934578X19850354

21) Anibogwu R. De Jesus K, Pradhan S, Van Leuven S, Sharma K. (2024) Sesquiterpene Lactones and Flavonoid from the Leaves of Basin Big Sagebrush (Artemisia tridentata tridentata): Isolation, Characterization and Biological Activities.

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Indigenous Medicinal and Food Plants of the Cayoose Creek Band of Sekw’el’was Copyright © 2025 by Natasha Ramroop Singh; Cayoose Creek Band of Sekw’el’was is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

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